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Thinking about a unique dining experience in Singapore? Omakase in Singapore brings diners a special meal where the chef curates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Omakase prices in Singapore range from affordable to exclusive. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
Reservations are a must for the most sought-after omakase places. Counter seating is limited for a more personal experience with the chef.
Whether it’s a birthday or just because, an omakase meal here is always get more info special—fresh ingredients and chef’s artistry shine through.